Margaritas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Margaritas

1. Crushed ice, or as needed - 4 cups
2. Frozen limeade concentrate - 1 (6 ounce) can
3. Tequila - 6 fluid ounces
4. Triple sec - 2 fluid ounces

How to cook deliciously - Margaritas

1. Stage

Fill blender with crushed ice. Pour in limeade concentrate, tequila, and triple sec. Blend until smooth. Pour into glasses and serve.

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