Name: Pineapple Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ice, or as needed - 2 cups; Pineapple juice - 3 fluid ounces; Tequila silver - 2 fluid ounces; Triple sec - ¾ fluid ounce; Freshly squeezed lime juice - ¾ fluid ounce; Coarse salt, or as needed - 1 tablespoon; 2 lime wedges - 1 tablespoon; Pineapple wedge for garnish (optional) - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Margarita

1. Ice, or as needed - 2 cups

2. Pineapple juice - 3 fluid ounces

3. Tequila silver - 2 fluid ounces

4. Triple sec - ¾ fluid ounce

5. Freshly squeezed lime juice - ¾ fluid ounce

6. Coarse salt, or as needed - 1 tablespoon

7. 2 lime wedges - 1 tablespoon

8. Pineapple wedge for garnish (optional) - 1 tablespoon

How to cook deliciously - Pineapple Margarita

1. Stage

Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

2. Stage

Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.

3. Stage

Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.