Name: Pineapple Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ice, or as needed - 2 cups; Pineapple juice - 3 fluid ounces; Tequila silver - 2 fluid ounces; Triple sec - ¾ fluid ounce; Freshly squeezed lime juice - ¾ fluid ounce; Coarse salt, or as needed - 1 tablespoon; 2 lime wedges - 1 tablespoon; Pineapple wedge for garnish (optional) - 1 tablespoon

Ingredients for - Pineapple Margarita

1. Ice, or as needed 2 cups

2. Pineapple juice 3 fluid ounces

3. Tequila silver 2 fluid ounces

4. Triple sec ¾ fluid ounce

5. Freshly squeezed lime juice ¾ fluid ounce

6. Coarse salt, or as needed 1 tablespoon

7. 2 lime wedges 1 tablespoon

8. Pineapple wedge for garnish (optional) 1 tablespoon

How to cook deliciously - Pineapple Margarita

1 . Stage

Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

2 . Stage

Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.

3 . Stage

Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.