Coconut-Pineapple Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut-Pineapple Ice Cream

1. Sweetened cream of coconut (such as Coco Lopez®) - 1 (15 ounce) can
2. Half-and-half - 1 cup
3. Finely chopped fresh pineapple - ¾ cup
4. Pineapple juice - ½ cup
5. Coconut flakes - ½ cup
6. Coconut extract - 1 teaspoon

How to cook deliciously - Coconut-Pineapple Ice Cream

1. Stage

Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.

2. Stage

Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.