Ingredients for - Coconut-Pineapple Ice Cream
1.
Sweetened cream of coconut (such as Coco Lopez®) 1 (15 ounce) can
How to cook deliciously - Coconut-Pineapple Ice Cream
1 . Stage
Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
2 . Stage
Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.
Recipe information
Cooking:
10 min.
Servings per container:
8
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