Recipe information
Ingredients for - Aguachile
1. Large shrimp - peeled, deveined, and butterflied - 1 pound
3. Fresh serrano chiles, stemmed - 4
4. Fresh cilantro leaves and stems - ⅓ cup
How to cook deliciously - Aguachile
1. Stage
Divide shrimp onto two shallow plates.
2. Stage
Blend lime juice, chiles, cilantro leaves and stems, and 1 teaspoon salt in a blender until smooth. Pour 1/2 of the mixture over each plate of shrimp.
3. Stage
Cover and marinate in the refrigerator until shrimp turn opaque and white, 15 to 25 minutes.
4. Stage
To serve, top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.
