Name: Aguachile
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Large shrimp - peeled, deveined, and butterflied - 1 pound; Freshly squeezed lime juice - 1 ¼ cups; Fresh serrano chiles, stemmed - 4; Fresh cilantro leaves and stems - ⅓ cup; Salt, divided, or to taste - 1 ½ teaspoons; Red onion, thinly sliced - 1 small; Avocado - peeled, pitted, and sliced - 1; Cucumber, sliced - 1

Ingredients for - Aguachile

1. Large shrimp - peeled, deveined, and butterflied 1 pound

2. Freshly squeezed lime juice 1 ¼ cups

3. Fresh serrano chiles, stemmed 4

4. Fresh cilantro leaves and stems ⅓ cup

5. Salt, divided, or to taste 1 ½ teaspoons

6. Red onion, thinly sliced 1 small

7. Avocado - peeled, pitted, and sliced 1

8. Cucumber, sliced 1

How to cook deliciously - Aguachile

1 . Stage

Divide shrimp onto two shallow plates.

2 . Stage

Blend lime juice, chiles, cilantro leaves and stems, and 1 teaspoon salt in a blender until smooth. Pour 1/2 of the mixture over each plate of shrimp.

3 . Stage

Cover and marinate in the refrigerator until shrimp turn opaque and white, 15 to 25 minutes.

4 . Stage

To serve, top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.