Name: Skinny Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Thinly sliced chicken breasts, cut into thin strips - 1 pound; Limes, juiced, divided - 3; Ground cumin, divided - 2 teaspoons; Garlic powder, divided - 2 teaspoons; Ground chipotle pepper, divided - 2 teaspoons; Red bell peppers, cut into thin strips - 2; Red onion, thinly sliced - 1; Jalapeno peppers - stemmed, seeded, and thinly sliced - 2; Multi-grain tortillas, or more to taste - 4; Cilantro, chopped - 1 bunch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Skinny Chicken Tacos

1. Thinly sliced chicken breasts, cut into thin strips - 1 pound

2. Limes, juiced, divided - 3

3. Ground cumin, divided - 2 teaspoons

4. Garlic powder, divided - 2 teaspoons

5. Ground chipotle pepper, divided - 2 teaspoons

6. Red bell peppers, cut into thin strips - 2

7. Red onion, thinly sliced - 1

8. Jalapeno peppers - stemmed, seeded, and thinly sliced - 2

9. Multi-grain tortillas, or more to taste - 4

10. Cilantro, chopped - 1 bunch

How to cook deliciously - Skinny Chicken Tacos

1. Stage

Combine chicken, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a bowl; allow to marinate for 10 minutes.

2. Stage

Saute red bell peppers, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until vegetables are tender yet crisp, about 5 minutes.

3. Stage

Transfer chicken mixture to a separate non-stick skillet over medium-high heat; saute until chicken is no longer pink in the center, 5 to 10 minutes.

4. Stage

Layer tortillas between paper towels on a microwave-safe plate; heat in microwave until warmed, 10 to 20 seconds.

5. Stage

Spoon vegetables and chicken onto tortillas; top with cilantro and lime juice.