Name: Best-Ever Cucumber Dill Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cucumber, very thinly sliced - ½; Salt and ground black pepper to taste - ½; Sour cream, or to taste - ¼ cup; Vinegar, or more to taste - ¼ cup; Plain yogurt - ¼ cup; Mayonnaise - 2 tablespoons; Lime, juiced - ½; White sugar - 2 teaspoons; Dill - 1 teaspoon; Red onion, thinly sliced - ½; Celery, thinly sliced - ½ stalk

Ingredients for - Best-Ever Cucumber Dill Salad

1. Cucumber, very thinly sliced ½

2. Salt and ground black pepper to taste ½

3. Sour cream, or to taste ¼ cup

4. Vinegar, or more to taste ¼ cup

5. Plain yogurt ¼ cup

6. Mayonnaise 2 tablespoons

7. Lime, juiced ½

8. White sugar 2 teaspoons

9. Dill 1 teaspoon

10. Red onion, thinly sliced ½

11. Celery, thinly sliced ½ stalk

How to cook deliciously - Best-Ever Cucumber Dill Salad

1 . Stage

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.

2 . Stage

Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.