Best-Ever Cucumber Dill Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Best-Ever Cucumber Dill Salad

1. Cucumber, very thinly sliced - ½
2. Salt and ground black pepper to taste - ½
3. Sour cream, or to taste - ¼ cup
4. Vinegar, or more to taste - ¼ cup
5. Plain yogurt - ¼ cup
6. Mayonnaise - 2 tablespoons
7. Lime, juiced - ½
8. White sugar - 2 teaspoons
9. Dill - 1 teaspoon
10. Red onion, thinly sliced - ½
11. Celery, thinly sliced - ½ stalk

How to cook deliciously - Best-Ever Cucumber Dill Salad

1. Stage

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.

2. Stage

Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.