Ingredients for - Fresh Raspberry Sauce

1. Fresh raspberries 1 ½ pounds
2. White sugar ¼ cup
3. Water, or as needed (Optional) 1 tablespoon
4. Lemon juice, or more to taste 2 teaspoons

How to cook deliciously - Fresh Raspberry Sauce

1 . Stage

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.

2 . Stage

Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.