Fresh Raspberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Fresh Raspberry Sauce

1. Fresh raspberries - 1 ½ pounds
2. White sugar - ¼ cup
3. Water, or as needed (Optional) - 1 tablespoon
4. Lemon juice, or more to taste - 2 teaspoons

How to cook deliciously - Fresh Raspberry Sauce

1. Stage

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.

2. Stage

Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.