Avocado and Tomato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Avocado and Tomato Salad

1. Tomatoes, chopped - 4 large
2. Avocados - peeled, pitted and diced - 4
3. Red onion, thinly sliced - 1
4. Ground black pepper, or to taste - ¼ teaspoon
5. Balsamic vinaigrette salad dressing - 1 (8 ounce) bottle

How to cook deliciously - Avocado and Tomato Salad

1. Stage

Toss together tomatoes, avocados, and red onion in a large serving bowl. Dust lightly with black pepper, then pour salad dressing over. Cover and chill in the refrigerator until flavors blend, at least 1 hour.