Name: Green Bean Salad with Feta Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped walnuts - ½ cup; French green beans, cut into 1 1/2-inch pieces - 1 pound; Crumbled feta cheese - ½ cup; Thinly sliced red onion - ½ cup; Dried cranberries - ⅓ cup; Salt and freshly ground black pepper to taste - ⅓ cup; Balsamic vinaigrette salad dressing - ½ cup

Ingredients for - Green Bean Salad with Feta Cheese

1. Chopped walnuts ½ cup

2. French green beans, cut into 1 1/2-inch pieces 1 pound

3. Crumbled feta cheese ½ cup

4. Thinly sliced red onion ½ cup

5. Dried cranberries ⅓ cup

6. Salt and freshly ground black pepper to taste ⅓ cup

7. Balsamic vinaigrette salad dressing ½ cup

How to cook deliciously - Green Bean Salad with Feta Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.

2 . Stage

Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.

3 . Stage

While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.

4 . Stage

Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.