Name: Pancit Sotanghon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Mung bean vermicelli - 1 (10.5 ounce) package; Dried wood ear mushrooms (tenga ng daga) - 1 cup; Vegetable oil - 1 tablespoon; Garlic, minced - 1 clove; Onion, chopped - 1 small; Achiote powder - ½ teaspoon; Chopped cooked chicken - 1 ¾ cups; Soy sauce - 2 teaspoons; Fish sauce - 1 teaspoon; Chicken bouillon - 1 cube; Water - 1 cup; Shredded cabbage - 1 (8 ounce) package; Bok choy, chopped - 1 small head; Carrot, chopped - 1; Ground black pepper, or to taste - ¼ teaspoon; Chili powder (Optional) - 1 pinch; Hard-boiled eggs, sliced - 2

Ingredients for - Pancit Sotanghon

1. Mung bean vermicelli 1 (10.5 ounce) package

2. Dried wood ear mushrooms (tenga ng daga) 1 cup

3. Vegetable oil 1 tablespoon

4. Garlic, minced 1 clove

5. Onion, chopped 1 small

6. Achiote powder ½ teaspoon

7. Chopped cooked chicken 1 ¾ cups

8. Soy sauce 2 teaspoons

9. Fish sauce 1 teaspoon

10. Chicken bouillon 1 cube

11. Water 1 cup

12. Shredded cabbage 1 (8 ounce) package

13. Bok choy, chopped 1 small head

14. Carrot, chopped 1

15. Ground black pepper, or to taste ¼ teaspoon

16. Chili powder (Optional) 1 pinch

17. Hard-boiled eggs, sliced 2

How to cook deliciously - Pancit Sotanghon

1 . Stage

Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to desired length; set aside. Soak mushrooms in a second bowl of water; set aside to soften.

2 . Stage

Heat oil in a saucepan over medium-high heat. Cook and stir garlic in hot oil until browned, about 2 minutes. Remove garlic to a bowl and set aside for garnish. Add onion and achiote powder to the saucepan and sauté until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon until dissolved. Pour in 1 cup water and bring to a boil.

3 . Stage

Drain softened mushrooms and cut into 1-inch pieces.

4 . Stage

Toss cabbage, bok choy, and carrot into boiling water mixture. Add vermicelli, mushrooms, black pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Transfer pancit to a platter. Garnish with egg slices and browned garlic.