Name: Pancit Sotanghon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Mung bean vermicelli - 1 (10.5 ounce) package; Dried wood ear mushrooms (tenga ng daga) - 1 cup; Vegetable oil - 1 tablespoon; Garlic, minced - 1 clove; Onion, chopped - 1 small; Achiote powder - ½ teaspoon; Chopped cooked chicken - 1 ¾ cups; Soy sauce - 2 teaspoons; Fish sauce - 1 teaspoon; Chicken bouillon - 1 cube; Water - 1 cup; Shredded cabbage - 1 (8 ounce) package; Bok choy, chopped - 1 small head; Carrot, chopped - 1; Ground black pepper, or to taste - ¼ teaspoon; Chili powder (Optional) - 1 pinch; Hard-boiled eggs, sliced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pancit Sotanghon

1. Mung bean vermicelli - 1 (10.5 ounce) package

2. Dried wood ear mushrooms (tenga ng daga) - 1 cup

3. Vegetable oil - 1 tablespoon

4. Garlic, minced - 1 clove

5. Onion, chopped - 1 small

6. Achiote powder - ½ teaspoon

7. Chopped cooked chicken - 1 ¾ cups

8. Soy sauce - 2 teaspoons

9. Fish sauce - 1 teaspoon

10. Chicken bouillon - 1 cube

11. Water - 1 cup

12. Shredded cabbage - 1 (8 ounce) package

13. Bok choy, chopped - 1 small head

14. Carrot, chopped - 1

15. Ground black pepper, or to taste - ¼ teaspoon

16. Chili powder (Optional) - 1 pinch

17. Hard-boiled eggs, sliced - 2

How to cook deliciously - Pancit Sotanghon

1. Stage

Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to desired length; set aside. Soak mushrooms in a second bowl of water; set aside to soften.

2. Stage

Heat oil in a saucepan over medium-high heat. Cook and stir garlic in hot oil until browned, about 2 minutes. Remove garlic to a bowl and set aside for garnish. Add onion and achiote powder to the saucepan and sauté until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon until dissolved. Pour in 1 cup water and bring to a boil.

3. Stage

Drain softened mushrooms and cut into 1-inch pieces.

4. Stage

Toss cabbage, bok choy, and carrot into boiling water mixture. Add vermicelli, mushrooms, black pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Transfer pancit to a platter. Garnish with egg slices and browned garlic.