Ingredients for - Hawaiian Wings

1. Soy sauce ¾ cup
2. White sugar ⅓ cup
3. Green onions, chopped 4
4. Garlic, minced 3 cloves
5. Toasted sesame seeds 2 tablespoons
6. Rice wine vinegar 2 tablespoons
7. Sesame oil 1 tablespoon
8. Red pepper flakes, or more to taste 1 teaspoon
9. Lemon, juiced ½
10. Small chicken wings 2 pounds
11. All-purpose flour 1 cup
12. Coconut oil 2 cups

How to cook deliciously - Hawaiian Wings

1 . Stage

Combine soy sauce, sugar, green onions, garlic, toasted sesame seeds, rice vinegar, sesame oil, red pepper flakes, and lemon juice in a small saucepan. Bring to a boil and continue to boil briefly, 2 to 3 minutes. Reduce heat to low and keep warm.

2 . Stage

Pat chicken dry. Place flour in a shallow dish; dip chicken wings into flour, coating thoroughly. Shake off excess and set aside on a plate.

3 . Stage

Heat coconut oil over medium heat in a wok or Dutch oven to 350 degrees F (175 degrees C). Lower 5 to 6 wings one at a time into the hot oil using tongs or a slotted spoon, making sure not to overcrowd or splash hot oil. Cook the wings until browned, crispy, and no longer pink in the centers, 7 to 8 minutes per side.

4 . Stage

Transfer cooked wings to the saucepan using tongs; coat wings in sauce and let soak for 3 to 4 minutes. Continue working in batches until all chicken is fried and soaked in sauce. Transfer sauced wings to a plate to drain excess. Serve hot or at room temperature.