Ingredients for - Sunset Sangria

1. Rose wine 1 (750 milliliter) bottle
2. Pineapple juice 1 cup
3. Vodka ½ cup
4. Triple sec ¼ cup
5. Simple syrup ½ cup
6. Orange, sliced into rounds 1
7. Lemon, sliced into rounds 1
8. Lime, sliced into rounds 1
9. Fresh raspberries 1 (6 ounce) container

How to cook deliciously - Sunset Sangria

1 . Stage

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

2 . Stage

Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.