Sunset Sangria
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sunset Sangria

1. Rose wine - 1 (750 milliliter) bottle
2. Pineapple juice - 1 cup
3. Vodka - ½ cup
4. Triple sec - ¼ cup
5. Simple syrup - ½ cup
6. Orange, sliced into rounds - 1
7. Lemon, sliced into rounds - 1
8. Lime, sliced into rounds - 1
9. Fresh raspberries - 1 (6 ounce) container

How to cook deliciously - Sunset Sangria

1. Stage

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

2. Stage

Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.