Frozen Watermelon Martinis
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Frozen Watermelon Martinis

1. Cubed seeded watermelon - 4 cups
2. Lemon vodka - 1 cup
3. Lime juice - 8 tablespoons
4. Triple sec - ¼ cup
5. Ice as needed - 1 cup

How to cook deliciously - Frozen Watermelon Martinis

1. Stage

Puree watermelon chunks in the bowl of an electric blender or food processor. Pour into a pitcher and place in the freezer until slushy, 30 minutes to 1 hour.

2. Stage

Pour 1/2 cup watermelon puree into a cocktail shaker. Add 1/8 cup lemon vodka, 1 tablespoon lime juice, 1/2 tablespoon triple sec, and several ice cubes. Shake until chilled. Pour into a martini glass. Repeat to make 7 more martinis.

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