Ingredients for - Instant Pot® Lime-Cilantro Rice

1. Butter 1 tablespoon
2. Long-grain rice 1 cup
3. Water 1 cup
4. Chicken broth ½ cup
5. Lime juice ¼ cup
6. Salt ½ teaspoon
7. Lime, zested 1
8. Lime 4 wedges
9. Chopped cilantro, or to taste 1 tablespoon

How to cook deliciously - Instant Pot® Lime-Cilantro Rice

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.

4 . Stage

Serve immediately with lime wedges, garnishing with chopped cilantro.