Quick Seafood Enchiladas
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Quick Seafood Enchiladas

1. Cooked shrimp - peeled, deveined and chopped - 1 pound
2. Cream cheese, softened - 1 (4 ounce) package
3. Garlic, minced - 2 cloves
4. Chopped fresh cilantro - 2 teaspoons
5. Lime juice - 2 teaspoons
6. Green chile enchilada sauce - 1 (10 ounce) can
7. Flour tortillas - 6 (8 inch)

How to cook deliciously - Quick Seafood Enchiladas

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.

3. Stage

Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.

4. Stage

Pour enchilada sauce over tortillas.

5. Stage

Bake in preheated oven until bubbly, about 20 minutes.

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