Name: Quick Seafood Enchiladas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooked shrimp - peeled, deveined and chopped - 1 pound; Cream cheese, softened - 1 (4 ounce) package; Garlic, minced - 2 cloves; Chopped fresh cilantro - 2 teaspoons; Lime juice - 2 teaspoons; Green chile enchilada sauce - 1 (10 ounce) can; Flour tortillas - 6 (8 inch)

Ingredients for - Quick Seafood Enchiladas

1. Cooked shrimp - peeled, deveined and chopped 1 pound

2. Cream cheese, softened 1 (4 ounce) package

3. Garlic, minced 2 cloves

4. Chopped fresh cilantro 2 teaspoons

5. Lime juice 2 teaspoons

6. Green chile enchilada sauce 1 (10 ounce) can

7. Flour tortillas 6 (8 inch)

How to cook deliciously - Quick Seafood Enchiladas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.

3 . Stage

Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.

4 . Stage

Pour enchilada sauce over tortillas.

5 . Stage

Bake in preheated oven until bubbly, about 20 minutes.