Spicy Tomato Cooler
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Spicy Tomato Cooler

1. Tomato-vegetable juice cocktail (such as V8®) - 1 (12 ounce) can
2. Beef broth - ¼ cup
3. Steak sauce (such as A1®) - 1 teaspoon
4. Lime juice - 1 teaspoon
5. Hot pepper sauce (such as Frank's RedHot®) - 1 teaspoon
6. Prepared horseradish, or to taste - 1 teaspoon
7. Celery salt - ¼ teaspoon
8. Crushed ice - 2 cups
9. Celery - 2 stalks
10. Lime - 2 slices

How to cook deliciously - Spicy Tomato Cooler

1. Stage

Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.

2. Stage

Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices.

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