Name: Lime-White Chocolate Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Crushed gingersnaps - 2 cups; Butter, melted - ⅓ cup; White sugar - 2 tablespoons; Unflavored gelatin - 1 (.25 ounce) envelope; Lime juice - 6 tablespoons; Heavy whipping cream, divided - 2 ½ cups; White baking chocolate - 9 (1 ounce) squares; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 cup; Lime zest - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lime-White Chocolate Cheesecake Pie

1. Crushed gingersnaps - 2 cups

2. Butter, melted - ⅓ cup

3. White sugar - 2 tablespoons

4. Unflavored gelatin - 1 (.25 ounce) envelope

5. Lime juice - 6 tablespoons

6. Heavy whipping cream, divided - 2 ½ cups

7. White baking chocolate - 9 (1 ounce) squares

8. Cream cheese, softened - 3 (8 ounce) packages

9. White sugar - 1 cup

10. Lime zest - 1 tablespoon

How to cook deliciously - Lime-White Chocolate Cheesecake Pie

1. Stage

Combine gingersnaps, butter, and sugar in a large bowl. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.

2. Stage

Sprinkle gelatin over lime juice in a microwave-safe dish. Let stand for 1 minute. Microwave on high power for about 20 seconds. Stir until gelatin is dissolved. Set aside.

3. Stage

Combine 1/2 cup heavy cream and chocolate in a large microwave-safe bowl. Melt in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir until smooth. Cool for 5 minutes.

4. Stage

Stir dissolved gelatin into the melted chocolate.

5. Stage

Beat cream cheese and sugar in a large bowl until smooth. Gradually add chocolate mixture and lime zest; mix well.

6. Stage

Beat remaining heavy cream in another large bowl until stiff peaks form. Gently fold in cream cheese mixture. Spoon over the gingersnap crust. Cover and refrigerate until set, 8 hours to overnight.