Name: Apricot Noodle Kugel
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Wide egg noodles - 1 (8 ounce) package; Butter, softened - ¼ cup; Cream cheese, softened - 1 (3 ounce) package; Eggs, beaten - 3; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Apricot nectar - 1 cup; Milk - 1 cup; Golden raisins (Optional) - ½ cup; Cornflake crumbs - 1 ½ cups; Butter, softened - ½ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Noodle Kugel

1. Wide egg noodles - 1 (8 ounce) package

2. Butter, softened - ¼ cup

3. Cream cheese, softened - 1 (3 ounce) package

4. Eggs, beaten - 3

5. White sugar - ½ cup

6. Vanilla extract - 1 teaspoon

7. Apricot nectar - 1 cup

8. Milk - 1 cup

9. Golden raisins (Optional) - ½ cup

10. Cornflake crumbs - 1 ½ cups

11. Butter, softened - ½ cup

12. White sugar - ¼ cup

13. Vanilla extract - 1 teaspoon

14. Ground cinnamon - 1 teaspoon

How to cook deliciously - Apricot Noodle Kugel

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

2. Stage

Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.

4. Stage

In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

5. Stage

Bake 45 minutes in the preheated oven, until bubbly and lightly browned.