Name: Air Fryer Butterflied Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Seafood seasoning (such as Old Bay®) - ½ tablespoon; Paprika - ¼ teaspoon; Salt - ¼ teaspoon; Dried parsley - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Large shrimp - peeled, deveined, and butterflied with tails on - 1 pound; Eggs, beaten - 2 medium; Panko bread crumbs - 1 ½ cups; Nonstick cooking spray - 1 ½ cups

Ingredients for - Air Fryer Butterflied Shrimp

1. All-purpose flour ½ cup

2. Seafood seasoning (such as Old Bay®) ½ tablespoon

3. Paprika ¼ teaspoon

4. Salt ¼ teaspoon

5. Dried parsley ¼ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Large shrimp - peeled, deveined, and butterflied with tails on 1 pound

8. Eggs, beaten 2 medium

9. Panko bread crumbs 1 ½ cups

10. Nonstick cooking spray 1 ½ cups

How to cook deliciously - Air Fryer Butterflied Shrimp

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.

3 . Stage

Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.

4 . Stage

Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.