Name: Salmon Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Salmon, drained - 1 (14.5 ounce) can; Shredded Cheddar cheese - 1 cup; Egg - 1 large; Spicy brown mustard - 1 tablespoon; Mayonnaise - 1 tablespoon; Chopped fresh chives - 1 tablespoon; Seafood seasoning (such as Old Bay®) - 2 teaspoons; Dried minced onion - 1 teaspoon; Crushed red pepper - 1 teaspoon; Refrigerated reduced-fat crescent rolls (such as Pillsbury®) - 2 (8 ounce) cans; Olive oil cooking spray - 1 serving

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Crescent Rolls

1. Salmon, drained - 1 (14.5 ounce) can

2. Shredded Cheddar cheese - 1 cup

3. Egg - 1 large

4. Spicy brown mustard - 1 tablespoon

5. Mayonnaise - 1 tablespoon

6. Chopped fresh chives - 1 tablespoon

7. Seafood seasoning (such as Old Bay®) - 2 teaspoons

8. Dried minced onion - 1 teaspoon

9. Crushed red pepper - 1 teaspoon

10. Refrigerated reduced-fat crescent rolls (such as Pillsbury®) - 2 (8 ounce) cans

11. Olive oil cooking spray - 1 serving

How to cook deliciously - Salmon Crescent Rolls

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

De-bone/skin canned salmon as preferred.

3. Stage

Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.

4. Stage

Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.

5. Stage

Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.