Thai Cucumber Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Thai Cucumber Salad

1. Cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices - 3 large
2. Salt - 1 tablespoon
3. White sugar - ½ cup
4. Rice wine vinegar - ½ cup
5. Jalapeno peppers, seeded and chopped - 2 medium
6. Chopped cilantro - ¼ cup
7. Chopped peanuts - ½ cup

How to cook deliciously - Thai Cucumber Salad

1. Stage

Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

2. Stage

Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

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