Ingredients for - Thai Cucumber Salad
1.
Cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices 3 large
How to cook deliciously - Thai Cucumber Salad
1 . Stage
Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
2 . Stage
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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