Recipe information
Ingredients for - Grilled Pineapple Mai Tai
How to cook deliciously - Grilled Pineapple Mai Tai
1. Stage
Preheat grill for medium heat and lightly oil the grate.
2. Stage
Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
3. Stage
Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
4. Stage
Fill a cocktail shaker and Old Fashioned glass with ice.
5. Stage
Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge. Dotdash Meredith Food Studios
