Name: Grilled Pineapple Mai Tai
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: White sugar - ¼ cup; Lime, halved, or more to taste - 1; Pineapple, cut into wedges - ¼; Ice - ¼; Gold rum - 1 fluid ounce; Silver rum - ½ fluid ounce; Triple sec - ½ fluid ounce; Orgeat almond syrup - ½ fluid ounce

Ingredients for - Grilled Pineapple Mai Tai

1. White sugar ¼ cup

2. Lime, halved, or more to taste 1

3. Pineapple, cut into wedges ¼

4. Ice ¼

5. Gold rum 1 fluid ounce

6. Silver rum ½ fluid ounce

7. Triple sec ½ fluid ounce

8. Orgeat almond syrup ½ fluid ounce

How to cook deliciously - Grilled Pineapple Mai Tai

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Place sugar in a shallow bowl. Dip lime halves in sugar to coat.

3 . Stage

Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.

4 . Stage

Fill a cocktail shaker and Old Fashioned glass with ice.

5 . Stage

Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge. Dotdash Meredith Food Studios