Ingredients for - Monkey Bread with a Twist
How to cook deliciously - Monkey Bread with a Twist
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
2 . Stage
Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
3 . Stage
Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
4 . Stage
Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.