Ingredients for - Chef John's Lighter Lemon Curd
How to cook deliciously - Chef John's Lighter Lemon Curd
1 . Stage
Fill a saucepan with water several inches deep and place over medium heat; bring to a boil, then reduce to a simmer.
2 . Stage
Place eggs into a metal mixing bowl; add sugar and lemon juice. Place the bowl over the saucepan with simmering water and whisk continuously until mixture foams and becomes thick, hot, and smooth, 8 to 10 minutes.
3 . Stage
Remove from heat; whisk in lemon zest and unsalted butter. Continue whisking until butter melts and incorporates into lemon curd.
4 . Stage
Press plastic wrap onto the curd's surface to prevent skin from forming. Refrigerate until chilled and set, about 1 hour. Stir before serving.
