Herbed Blackberries on the Rocks
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Herbed Blackberries on the Rocks

1. Fresh blackberries, divided - 6
2. Fresh rosemary, divided - 3 sprigs
3. Ice cubes - 3 sprigs
4. Tequila - 1 ½ fluid ounces
5. Lime juice - 1 fluid ounce
6. Simple syrup - 4 teaspoons

How to cook deliciously - Herbed Blackberries on the Rocks

1. Stage

Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker; crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.