Name: Individual No-Bake Key Lime Pies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; Graham cracker crumbs - 2 tablespoons; Butter, melted - ⅓ cup; White sugar - ¼ cup; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container; Frozen limeade concentrate - ½ (12 fluid ounce) can; Lime, zested - 1 medium; Lime, sliced - 1 medium

Ingredients for - Individual No-Bake Key Lime Pies

1. Graham cracker crumbs 1 cup

2. Graham cracker crumbs 2 tablespoons

3. Butter, melted ⅓ cup

4. White sugar ¼ cup

5. Sweetened condensed milk 1 (14 ounce) can

6. Frozen whipped topping, thawed 1 (8 ounce) container

7. Frozen limeade concentrate ½ (12 fluid ounce) can

8. Lime, zested 1 medium

9. Lime, sliced 1 medium

How to cook deliciously - Individual No-Bake Key Lime Pies

1 . Stage

Line a 12-cup muffin tin with paper liners.

2 . Stage

Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.

3 . Stage

Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.

4 . Stage

Garnish with lime slices.