Name: Individual No-Bake Key Lime Pies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; Graham cracker crumbs - 2 tablespoons; Butter, melted - ⅓ cup; White sugar - ¼ cup; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container; Frozen limeade concentrate - ½ (12 fluid ounce) can; Lime, zested - 1 medium; Lime, sliced - 1 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Individual No-Bake Key Lime Pies

1. Graham cracker crumbs - 1 cup

2. Graham cracker crumbs - 2 tablespoons

3. Butter, melted - ⅓ cup

4. White sugar - ¼ cup

5. Sweetened condensed milk - 1 (14 ounce) can

6. Frozen whipped topping, thawed - 1 (8 ounce) container

7. Frozen limeade concentrate - ½ (12 fluid ounce) can

8. Lime, zested - 1 medium

9. Lime, sliced - 1 medium

How to cook deliciously - Individual No-Bake Key Lime Pies

1. Stage

Line a 12-cup muffin tin with paper liners.

2. Stage

Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.

3. Stage

Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.

4. Stage

Garnish with lime slices.