Coronarita
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Coronarita

1. Lemon-lime soda, or more to taste - 2 (12 fluid ounce) cans or bottles
2. Mexican beer (such as Corona®) - 1 (12 ounce) bottle
3. Frozen limeade concentrate - 1 (12 fluid ounce) can
4. Tequila - 12 fluid ounces
5. Ice - 12 fluid ounces
6. Mint, chopped, or more to taste - 2 leaves

How to cook deliciously - Coronarita

1. Stage

Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine.

2. Stage

Serve over ice garnished with chopped mint.