Ingredients for - Coronarita
1.
Lemon-lime soda, or more to taste 2 (12 fluid ounce) cans or bottles
2.
Mexican beer (such as Corona®) 1 (12 ounce) bottle
6.
Mint, chopped, or more to taste 2 leaves
How to cook deliciously - Coronarita
1 . Stage
Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine.
2 . Stage
Serve over ice garnished with chopped mint.
Recipe information
Cooking:
10 min.
Servings per container:
6
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