Name: Raspberry mojito
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 8-10 raspberries -; 1 lime, chopped into large chunks -; 2 tsp granulated sugar -; 2 mint sprigs, leaves picked -; Ice -; 100ml white rum -; sparkling water, to serve -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry mojito

1. 8-10 raspberries -

2. 1 lime, chopped into large chunks -

3. 2 tsp granulated sugar -

4. 2 mint sprigs, leaves picked -

5. Ice -

6. 100ml white rum -

7. sparkling water, to serve -

How to cook deliciously - Raspberry mojito

1. Stage

Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.

2. Stage

Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves – this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.

3. Stage

Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.