Recipe information
Ingredients for - Iced mocha
How to cook deliciously - Iced mocha
1. Stage
Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
2. Stage
Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
3. Stage
Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon – or both, if you like.
