Ingredients for - Breakfast martini
1.
1 tsp marmalade
3.
50ml Tanqueray Flor de Sevilla Distilled Gin of choice
4.
15ml Grand Marnier
5.
15ml aperitif wine (we used Cocchi Americano)
6.
15ml lemon juice
7.
1 strip orange zest
How to cook deliciously - Breakfast martini
1 . Stage
In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute.
2 . Stage
Add the Tanqueray Flor de Sevilla Distilled Gin and the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
3 . Stage
Garnish with orange zest.
Recipe information
Cooking:
10 min.
Servings per container:
1
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