Ingredients for - Sherry negroni
1.
25ml sherry blend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used Pedro Ximénez)
2.
25ml Campari
3.
25ml sweet vermouth
5.
small piece of orange zest
How to cook deliciously - Sherry negroni
1 . Stage
Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well.
2 . Stage
Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink.
Recipe information
Cooking:
10 min.
Servings per container:
1
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