Sherry negroni
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Sherry negroni

1. 25ml sherry blend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used Pedro Ximénez) -
2. 25ml Campari -
3. 25ml sweet vermouth -
4. Ice -
5. small piece of orange zest -

How to cook deliciously - Sherry negroni

1. Stage

Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well.

2. Stage

Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink.

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