Recipe information
Ingredients for - Banana Spring Rolls
How to cook deliciously - Banana Spring Rolls
1. Stage
Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
2. Stage
Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
3. Stage
Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.
