Ingredients for - Bacon Wrapped Smokies

1. Sliced bacon, cut into thirds 1 pound
2. Beef cocktail wieners 1 (14 ounce) package
3. Toothpicks 1 (14 ounce) package
4. Brown sugar, or to taste ¾ cup

How to cook deliciously - Bacon Wrapped Smokies

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.

3 . Stage

Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet. Dotdash Meredith Food Studios

4 . Stage

Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes. Dotdash Meredith Food Studios

6 . Stage

Serve immediately, or place in a slow cooker set on Low to keep warm. DOTDASH MEREDITH FOOD STUDIOS