Bacon Wrapped Smokies
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:
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Ingredients for - Bacon Wrapped Smokies

1. Sliced bacon, cut into thirds - 1 pound
2. Beef cocktail wieners - 1 (14 ounce) package
3. Toothpicks - 1 (14 ounce) package
4. Brown sugar, or to taste - ¾ cup

How to cook deliciously - Bacon Wrapped Smokies

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.

3. Stage

Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet. Dotdash Meredith Food Studios

4. Stage

Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes. Dotdash Meredith Food Studios

6. Stage

Serve immediately, or place in a slow cooker set on Low to keep warm. DOTDASH MEREDITH FOOD STUDIOS 

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