Recipe information
Ingredients for - Chocolate-Covered Strawberries
How to cook deliciously - Chocolate-Covered Strawberries
1. Stage
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
2. Stage
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
3. Stage
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries. Cathy Van de Moortele
