Ingredients for - Chocolate-Covered Strawberries
4.
Fresh strawberries with leaves 1 pound
How to cook deliciously - Chocolate-Covered Strawberries
1 . Stage
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
2 . Stage
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
3 . Stage
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries. Cathy Van de Moortele
Recipe information
Cooking:
15 min.
Servings per container:
24
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