Recipe information
Ingredients for - Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon
How to cook deliciously - Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon
1. Stage
Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.
2. Stage
Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos, using at least 2 toothpicks per pepper.
3. Stage
Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.
4. Stage
Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers, watching for flare-ups, until bacon is browned, about 20 minutes.
