Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

2 . Stage

Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.

3 . Stage

Preheat a cake pop maker according to manufacturer's instructions.

4 . Stage

Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.

5 . Stage

Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.

6 . Stage

Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.