Recipe information
Ingredients for - Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)
How to cook deliciously - Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)
1. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. Stage
Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3. Stage
Preheat a cake pop maker according to manufacturer's instructions.
4. Stage
Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5. Stage
Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6. Stage
Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
