Name: Yummy Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon - 8 ounces; Unbaked 9 inch pie crust - 1 (9 inch); Sharp Cheddar cheese, shredded - 2 cups; Shredded Monterey Jack cheese - 1 cup; All-purpose flour - 3 tablespoons; Eggs, lightly beaten - 5; Half-and-half - 1 ½ cups; Diced onion - ½ cup; Diced green chile peppers, drained - 1 (4 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Quiche

1. Bacon - 8 ounces

2. Unbaked 9 inch pie crust - 1 (9 inch)

3. Sharp Cheddar cheese, shredded - 2 cups

4. Shredded Monterey Jack cheese - 1 cup

5. All-purpose flour - 3 tablespoons

6. Eggs, lightly beaten - 5

7. Half-and-half - 1 ½ cups

8. Diced onion - ½ cup

9. Diced green chile peppers, drained - 1 (4 ounce) can

How to cook deliciously - Yummy Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

3. Stage

Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.