Homestead Cowboy Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Homestead Cowboy Beans

1. Bacon - 1 pound
2. Ground beef - 2 pounds
3. Onion, chopped - 1 large
4. Ketchup - 1 cup
5. Brown sugar - ⅓ cup
6. Baked beans (such as Bush's®) - 1 (55 ounce) can
7. Great Northern beans - 2 (15 ounce) cans
8. Pinto beans - 1 (15 ounce) can
9. Pork and beans - 1 (15 ounce) can

How to cook deliciously - Homestead Cowboy Beans

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

2. Stage

At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.

4. Stage

Cook on Low, stirring often, about 4 hours.