Recipe information
Ingredients for - Apple Cinnamon Chimichangas
How to cook deliciously - Apple Cinnamon Chimichangas
1. Stage
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
2. Stage
Place cinnamon sugar in a shallow dish.
3. Stage
Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
4. Stage
Heat oil in a large, deep saucepan over medium heat.
5. Stage
Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.
