Microwave Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Microwave Cake

1. Yellow cake mix - 1 (15.25 ounce) package
2. Eggs - 3 large
3. Apple pie filling - 1 (21 ounce) can
4. Applesauce - ½ cup

How to cook deliciously - Microwave Cake

1. Stage

Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.

2. Stage

Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.

3. Stage

Invert cake onto the plate and serve.