Name: Apple Cheesecake with Caramel Sauce
Yield: 12
Ingredients: Apple pie filling - 1 (21 ounce) can; Prepared graham cracker crust - 1 (9 inch); Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Vanilla extract - ¼ teaspoon; Eggs - 2; Caramel ice cream topping - ¼ cup; Pecan halves - 12; Chopped pecans - ⅔ cup

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Ingredients for - Apple Cheesecake with Caramel Sauce

1. Apple pie filling - 1 (21 ounce) can

2. Prepared graham cracker crust - 1 (9 inch)

3. Cream cheese, softened - 2 (8 ounce) packages

4. White sugar - ½ cup

5. Vanilla extract - ¼ teaspoon

6. Eggs - 2

7. Caramel ice cream topping - ¼ cup

8. Pecan halves - 12

9. Chopped pecans - ⅔ cup

How to cook deliciously - Apple Cheesecake with Caramel Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

2. Stage

Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

3. Stage

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

4. Stage

Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.