Easy Baked Chicken Cordon Bleu
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Baked Chicken Cordon Bleu

1. Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 6
2. String cheese sticks - 6
3. Ham - 6 slices
4. Butter, melted - ½ cup
5. Seasoned dry bread crumbs - 1 cup
6. Toothpicks - 1 cup

How to cook deliciously - Easy Baked Chicken Cordon Bleu

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.

3. Stage

Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.