Carrots and Cranberries
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Carrots and Cranberries

1. Carrots, peeled and cut into chunks - 2 (8 ounce) packages
2. Dried cranberries, or more to taste - 1 cup
3. Chicken broth - ¼ cup
4. Butter, melted - ¼ cup
5. Dark brown sugar - ¼ cup
6. Ground cinnamon, or to taste - 1 pinch

How to cook deliciously - Carrots and Cranberries

1. Stage

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.

2. Stage

Cook in microwave on High for 4 minutes.

3. Stage

Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.