Oatmeal banana cookies
Recipe information
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Cooking:
35 min.
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Servings per container:
3
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Source:

Ingredients for - Oatmeal banana cookies

1. Cereals - 70 gram
2. Bananas - 1 PC.
3. Black chocolate - 30 gram
4. Walnuts - 20 gram
5. Vanilla essence - taste
6. Sesame - 1 tbsp
7. Poppy - 1 tbsp

How to cook deliciously - Oatmeal banana cookies

1. Stage

Grind the oat flakes with a blender, you can also do it in a coffee grinder by grinding the flakes into flour. Chop the walnuts finely. Mix cereal and nuts. Nuts can be excluded from the recipe altogether.

2. Stage

Melt the chocolate and mashed potato the banana with a fork. Mix the mashed banana, melted chocolate and vanilla essence.

1. Stage. Oatmeal banana cookies: Melt the chocolate and mashed potato the banana with a fork. Mix the mashed banana, melted chocolate and vanilla essence.

3. Stage

Add the flakes and nuts to the banana-chocolate mixture and mix. Leave for 10 minutes.

4. Stage

Divide the mixture into 10 parts and with wet hands form balls the size of walnuts. Roll half of the balls in sesame seeds, the other half in poppy seeds... Or do all the balls in one breading. Place the balls on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees for 15-20 minutes.

1. Stage. Oatmeal banana cookies: Divide the mixture into 10 parts and with wet hands form balls the size of walnuts. Roll half of the balls in sesame seeds, the other half in poppy seeds... Or do all the balls in one breading. Place the balls on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees for 15-20 minutes.