S'mores in a Cup
Recipe information
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Cooking:
15 min.
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Servings per container:
42
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Source:

Ingredients for - S'mores in a Cup

1. Graham crackers (such as Honey Maid®), crushed - 2 (14.4 ounce) packages
2. Butter, melted - ¾ cup
3. Milk chocolate candy bar (such as Hershey's®), broken into squares - 6 (1.5 ounce) bars
4. Miniature marshmallows - 126

How to cook deliciously - S'mores in a Cup

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.

2. Stage

Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides to create a crust.

3. Stage

Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.

4. Stage

Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.