Ingredients for - Fresh Strawberry Upside Down Cake
1.
Crushed fresh strawberries 2 cups
4.
Yellow cake mix, batter prepared as directed on package 1 (18 ounce) package
How to cook deliciously - Fresh Strawberry Upside Down Cake
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
3 . Stage
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
12
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