Fresh Strawberry Upside Down Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Ingredients for - Fresh Strawberry Upside Down Cake

1. Crushed fresh strawberries - 2 cups
2. Strawberry flavored Jell-O® mix - 1 (6 ounce) package
3. Miniature marshmallows - 3 cups
4. Yellow cake mix, batter prepared as directed on package - 1 (18 ounce) package

How to cook deliciously - Fresh Strawberry Upside Down Cake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

3. Stage

Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.