Ingredients for - Fresh Strawberry Upside Down Cake

1. Crushed fresh strawberries 2 cups
2. Strawberry flavored Jell-O® mix 1 (6 ounce) package
3. Miniature marshmallows 3 cups
4. Yellow cake mix, batter prepared as directed on package 1 (18 ounce) package

How to cook deliciously - Fresh Strawberry Upside Down Cake

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

3 . Stage

Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.