Name: Gingerbread S'mores Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Light molasses - 2 cups; Brewed coffee - 2 cups; Eggs, lightly beaten - 2; All-purpose flour - 5 ½ cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground ginger - 2 teaspoons; Ground allspice - 2 teaspoons; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Shortening - 1 cup; White sugar - 1 cup; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 1 cup; Miniature marshmallows - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread S'mores Muffins

1. Light molasses - 2 cups

2. Brewed coffee - 2 cups

3. Eggs, lightly beaten - 2

4. All-purpose flour - 5 ½ cups

5. Baking soda - 2 teaspoons

6. Ground cinnamon - 2 teaspoons

7. Ground ginger - 2 teaspoons

8. Ground allspice - 2 teaspoons

9. Ground nutmeg - ½ teaspoon

10. Salt - ¼ teaspoon

11. Shortening - 1 cup

12. White sugar - 1 cup

13. Vanilla extract - 2 teaspoons

14. Semisweet chocolate chips - 1 cup

15. Miniature marshmallows - 1 cup

How to cook deliciously - Gingerbread S'mores Muffins

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 36 muffin cups.

2. Stage

Blend molasses, coffee, and eggs together in a bowl until smooth.

3. Stage

Combine flour, baking soda, cinnamon, ginger, allspice, nutmeg, and salt in a medium bowl.

4. Stage

Beat shortening and sugar in a bowl with an electric mixer until creamy. Add coffee mixture alternately with flour mixture, mixing between each addition, until batter is combined. Stir in vanilla extract. Fold in chocolate chips and marshmallows.

5. Stage

Fill prepared muffin cups about 3/4 full of batter.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before serving.