Best Egg Rolls

1 . Stage

Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined.

2 . Stage

Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios

3 . Stage

Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined. Mix four and water together in a small bowl until a paste forms. Dotdash Meredith Food Studios

4 . Stage

Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.

5 . Stage

While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. Dotdash Meredith Food Studios

6 . Stage

Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Brush a bit of the flour paste over the inside of that corner to help seal the egg roll. Dotdash Meredith Food Studios

8 . Stage

Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil and drain on paper towels or rack. Dotdash Meredith Food Studios

9 . Stage

Place egg rolls on a serving plate and sprinkle sesame seeds over top. DOTDASH MEREDITH FOOD STUDIOS