Name: Simple Banoffee Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Sweetened condensed milk, label removed - 1 (14 ounce) can; Digestive biscuits, crushed - 12 ounces; Butter, melted - ½ cup; Butter, melted - 2 ½ tablespoons; Heavy cream - 1 ¼ cups; Bananas, sliced - 3; Instant coffee granules (Optional) - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Simple Banoffee Pie

1. Sweetened condensed milk, label removed - 1 (14 ounce) can

2. Digestive biscuits, crushed - 12 ounces

3. Butter, melted - ½ cup

4. Butter, melted - 2 ½ tablespoons

5. Heavy cream - 1 ¼ cups

6. Bananas, sliced - 3

7. Instant coffee granules (Optional) - 1 teaspoon

How to cook deliciously - Simple Banoffee Pie

1. Stage

Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.

2. Stage

Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.

3. Stage

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

4. Stage

Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.