Name: S'mores Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: Honey graham crackers, crushed and divided - 8; Semisweet chocolate chips - 1 pound; Sweetened condensed milk - 1 (14 ounce) can; Unsalted butter - ¼ cup; Vanilla extract - 2 tablespoons; Miniature marshmallows - 1 (10.5 ounce) package

Ingredients for - S'mores Fudge

1. Honey graham crackers, crushed and divided 8

2. Semisweet chocolate chips 1 pound

3. Sweetened condensed milk 1 (14 ounce) can

4. Unsalted butter ¼ cup

5. Vanilla extract 2 tablespoons

6. Miniature marshmallows 1 (10.5 ounce) package

How to cook deliciously - S'mores Fudge

1 . Stage

Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.

2 . Stage

Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3 . Stage

Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.

4 . Stage

Chill in the refrigerator until solid, 3 hours to overnight.